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Kerala cooking holidays | Spice Tours
Cooking holidays in kerala
Malabar:-
Malabar was the epicenter of the Spice routes of yore and in Kerala these native spices are used not only to flavour the unique, regional cuisine but also as a preservative in Pickles / chutneys and believe it or not in the healing herbal Ayurvedic oils.
Tellicherry - a small town in the North Malabar, was once the largest and most famous trading centre for spices, especially Pepper the most flavored and sought after spice in Europe. "Tellicherry Pepper" can still be bought of the supermarket shelves in Europe and is renowned for its pungency and flavour!!
The Kerala coastline, especially Malabar has always been rich in Spices and fresh Seafood and no other community makes better use of this natural bounty than the "Mopillahs" - the Muslims of the North Kerala.
Malabar was the epicenter of the Spice routes of yore and in Kerala these native spices are used not only to flavour the unique, regional cuisine but also as a preservative in Pickles / chutneys and believe it or not in the healing herbal Ayurvedic oils.
Tellicherry - a small town in the North Malabar, was once the largest and most famous trading centre for spices, especially Pepper the most favoured and sought after spice in Europe. "Tellicherry Pepper" can still be bought of the supermarket shelves in Europe and is renowned for its pungency and flavour!!
The Kerala coastline, especially Malabar has always been rich in Spices and fresh Seafood and no other community makes better use of this natural bounty than the "Mopillahs" - the Muslims of the North Kerala. Fresh Prawns, Shrimp, Crab, Mussles & Oysters are served up in sumptuous sauces and spicy curries.
Also common vegetables, a wide variety of rice and meat dishes - all delicately flavoured with the famed spices and coconuts of Malabar. Last but not least are the wide variety of unusual Desserts and snacks without which no Malabari feast would be complete.
Fresh Prawns, Shrimp, Crab, Mussles & Oysters are served up in sumptuous sauces and spicy curries. Also common vegetables, a wide variety of rice and meat dishes - all delicately flavoured with the famed spices and coconuts of Malabar. Last but not least are the wide variety of unusual Desserts and snacks without which no Malabari feast would be complete.
Now you can rediscover the rich heritage of this region and the flavours of traditional Kerala cuisine at "Ayesha Manzil" a beautiful old Heritage home in Tellicherry.
A holiday here combines the best of the Malabar coastline - the fascinating ambience of this villa set ion a hillock overlooking the Arabian Sea, a private swimming pool, sunny weather, a fantastic 6 km long unpolluted beach.
Fresh home grown tropical fruit - papayas, chikoos, bullock hearts and jackfruit & mangoes during the season and fantastic food. One of the highlights of your holiday here are visits to the colourful and fascinating local spices, vegetable and fish markets, where for a change you can buy fresh spices.
Contact us for all customized tourism reservations on the following mobile Nos ( 24 Hours) : +91-98422 55573, 98422 33110, 98424 30308.
Phone Number : 0422 - 2695182, 2332063
Email Id: info@kerala-honeymoon-tour.com.
Fax No: +91 - 0422 - 2331605
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